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We’re a beer company

Come On Down and have a drink

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2019 Mid-Sized Brewery of the Year

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and Winner of SEVEN 2019 Washington beer awards, six of them gold

 

Our brewery's not an academy. It's not a science lab. It's a place to make beer. And have a beer.

A good one. Hopefully, a great one.

We got our start making beer in our basement and seeing what our friends thought of it.

After a little trial and error, the beer started tasting pretty good. 

Come On Down.

 

Our Taproom

6235 Airport Way South, Seattle, WA 98108

Hours: Tues-Fri: 3:00-10:00pm | Sat: 11:00-10:00pm | Sun: 11:00-8:00pm | Closed monday

Our taproom is located in the Georgetown neighborhood of South Seattle.

 

FEATURING:

  • 13 - Beers on tap

  • 1 - Non-alcoholic tap (our house-made carbonated lemonade or limeade)

  • 1 - Cold-Brew Coffee tap (beans by Seven Coffee Roasters)

  • A selection of wines, hard ciders, a hard ginger beer, and a gluten-free beer

  • Made-to-order, 32oz “LoBoy” (crowler) cans to-go

  • Seattle lite lager 6 packs to-go

  • Outdoor patio

  • Dog friendly

  • Kid friendly

We have a selection of snack-type foods available:

  • Popcorn (Free)

  • Meat Pies: (Chicken Pot Pie, Brown Ale/Brisket, and French Mushroom)

  • Seasonal meat and cheese board

  • Soft Pretzels with homemade beer cheese

  • A homemade snack mix- such as Chex Mix

Looking for us around town? Our beer is distributed in kegs throughout Seattle and Tacoma. You can also find our beer at these great local Farmers Markets:

  • BALLARD - Every Sunday, 10:00-3:00pm

  • WEST SEATTLE - First and Last Sunday of the month, 10:00-2:00pm

  • RENTON - Every Tuesday, 2:00-7:00pm

  • COLUMBIA CITY - Alternating Wednesdays, 2:00-7:00pm

  • QUEEN ANNE - Every Thursday, 2:00-7:00pm

  • SHORELINE - Every Saturday, 10:00-3:00pm

Our Beers

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ITALIAN PILSNER

Crisp, floral, and refreshing- like zooming though Tuscany on a Vespa.

YEAR-ROUND OFFERING | 4.9% ABV | Modeled after Italian brewery Birrificio Italiano’s Tipopils, this beer is light and crisp with unique floral undertones. Multiple dry-hop additions as well as a careful attention to water input and fermentation temperature set this new-world pilsner apart from the rest of the world’s favorite beer style. 

AWARDS: Gold Medal: “Collaboration Beer,” 2018 WA Beer Awards

 
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MEXICAN LAGER

Modeled after its cousins south of the border… a lighter brew with loads of taste

YEAR-ROUND OFFERING | 4.5% ABV | South Park is a neighborhood of diversity and this beer is dedicated to our neighborhood. Brewed in the style of a Vienna Lager, we use a traditional German lager yeast and take the time needed to properly create this amber beauty. A bit darker than you might expect and featuring German grown malts, this beer is everything you’ll find in a mass produced lager...it just tastes better. 

AWARDS: Gold Medal: “Other Lagers,” 2019 WA Beer Awards | Silver Medal: “Other Lagers,” 2017 WA Beer Awards | Bronze Medal: “Other Lagers,” 2018 WA Beer Awards

 
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PALE ALE

Your everyday brew... with a little bit of personality and an ever-changing hop profile

YEAR-ROUND OFFERING | 4.8% ABV | Skagit Valley grown Copeland malt and a good dose of Munich malt create the perfect canvas for highlighting an array of ever-changing hop varieties. We’ve dedicated our pale ale to showcase a variety of unique and delicious hops on a rotating basis. Check the menu board to see what’s on tap today! 

 
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STRATA INDIA PALE ALE

Pineapple, passionfruit, and terpenes have placed the “Strata” hop in direct contention for the hop throne

YEAR-ROUND OFFERING | 6.0% ABV | A former experimental hop developed at Oregon State University, Strata quickly became one of our very favorite hops. Front loaded with citrus flavor, this tropical beauty remains approachable ‘til the end. Top it all o with an aroma some may find curiously familiar.

 
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RYE INDIA PALE ALE

A balanced IPA for IPA lovers and doubters alike

YEAR-ROUND OFFERING | 6.3% ABV | Not intended to be a palate wrecker, we opted for a more subtle approach to this popular style. Skagit Valley grown Copeland malt is partnered with a large amount of rye to create a slightly spicy, dry backbone. Combine this with both Mount Hood and Centennial hops and you a get an extremely approachable, floral IPA – all while keeping the overall bitterness in check. 

AWARDS: Gold Medal: “Rye Beer,” 2017 WA Beer Awards | Bronze Medal: “Rye Beer,” 2018 WA Beer Awards | Bronze Medal: “Rye Beer,” 2019 Best of Craft Beer Awards

 
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EXTRA SPECIAL BITTER

An amber, English-style ale with a state-side twist

YEAR-ROUND OFFERING | 5.2% ABV | Our Extra Special Bitter is anchored by UK-grown Maris Otter malt. This ESB utilizes the US Golding hop to create a delightful beer that compliments any dish. Despite the bitter moniker, this beer drinks more malty than hoppy. It has a ruby color with a great, almost fennel-like, hop finish. It’s a bit more complex than your average brew, but still extremely drinkable.

AWARDS: Gold Medal: “English-Style Bitters,” 2019 WA Beer Awards | Silver Medal: “Amber/Red Ales,” 2018 Sip Northwest “Best Of the NW”

 
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BROWN ALE

A true Northwest original… combining beer and coffee  

YEAR-ROUND OFFERING | 5.4% ABV | Not your typical brown ale, behold a beer that dark beer drinkers can unite behind. Our take uses a combination of Skagit Valley grown Copeland malt, toasted malts, Nugget hops and cold-brewed coffee to create a truly unique brew.  This is not about adding new flavors, but taking existing flavors and turning up the dial… great beer meeting great coffee.

 
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SQUASH ALE

A non-traditional spin on the normal gourd inspired beer of the season

SEASONAL OFFERING | 4.9% ABV | Who ever said pumpkins should get all the love? For our fall seasonal we created a fabulous brew from the butternut squash. “Pumpkiny” tasting in its own right, this brown ale pairs the vegetal flavor of fresh squash with whole spices, Skagit Valley grown Copeland malt, toasted malts and Mt. Hood hops to make a wonderfully delicious fall treat.

 

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